Recept & tekst :

 Ingredients

* Two big Eggs, size L, they have to be on room temperature
* 125 Gram butter, the butter has to be on room temperature
* 125 Gram Sugar
* 125 Gram Flower
* 2 Spoons of milk, the milk has to be on room temperature

Materials
* Oven, 170 degrees
* 1 Big Bowl
* 1 Electronical Mixer
* 2 Spoons
* 1 Roaster
* 12 cupcake holders

Preparing Cupcakes

It’s important that the butter is on room temperature.
Put the butter in a bowl and add the sugar to the bowl with butter.
Don’t add the sugar at once, this allows the sugar to be better absorbed
by the butter and your batter becomes fluffier.

Put the mixer on medium speed and mix the butter and sugar well,
until you have a light and airy batter. Now add now the eggs once at the time.

Then add the flower little by little.

The last thing you need to do is putting the milk with the mixter,
and mix it for two more minutes, untill it becones a thin and smooth dough.

Fill the cupcake holders, they're need to be room for the cupcake mix to rize.

Bake the cupcakes 20 to 25 minutes in the oven “on” 170 degrees.

After 20 minutes you can open your oven, and look with a wooden toothpick
if your cupcake is ready to take out of the oven.

If there is wet dough on your wooden toothpick than they need like 5 more minutes to bake.

If there isn't wet dough on your wooden toothpick than you can put them out of the oven
and cool them down for 10 minutes.

While the cupcakes are in the oven you can make the topping for your cupcakes.

We're going to make butter creme, what do you need;

200 gram butter, the butter need to be on room temperature
200 gram of powdered sugar
2 Spoons of milk

Preparing the butter creme:
1. The butter need to be on room temperature, this takes
three to 4 minutes, after you put it out of the fridge.
2. Put 100 grams of powdered sugar and 2 spoons of milk in
a bowl and mix it, untill it’s smooth.
3. And the last thing you need to do is putting again 100 grams of the powdered sugar.
If your butter creme is to thin, you can add some more butter and powdered sugar.